Though it may not be
the most practical -- or safest -- diet, some people use fasting as a way to
lose weight or to cleanse the body of toxins, although some experts say our
bodies are perfectly equipped with organs that already do the job. How fasting
is used for weight loss varies by diet. Some fasting diets involve drinking
nothing but water or eating only raw foods for a period of one or more days,
while others restrict food on alternate days. Certain fasting diets only allow
liquids like water, juice, or tea, while others dramatically cut calories but
do not eliminate food altogether.
Does Fasting Help You
Lose Weight?
When you fast, your
body is forced to dip into energy stores to get the fuel it needs to keep
going, so you will lose weight. The big question is how long you will keep that
weight off. Because food was often scarce for our ancestors, our bodies have
been genetically programmed to combat the effects of fasting. When you eat less
food, your metabolism slows down to conserve energy. Then, when you go back to
your usual diet, your lowered metabolism may cause you to store more energy,
meaning that you will probably gain back the weight you lost and possibly even
put on more weight when eating the same calories you did before the fast.
As you fast, your body
will adjust by reducing your appetite, so you will initially feel less hungry.
But once you have stopped fasting, your appetite hormones will kick back into
gear and you may actually feel hungrier and be more likely to binge.
Research has shown that
fasting on alternate days can help people lose weight, but not for long. In one
study, people who followed an alternate-day fasting diet shed weight, even when
they ate all they wanted on the nonfasting days. However, they could not
maintain the weight loss over time.
Can Fasting Detoxify
the Body?
Some fasting diets
claim that they can cleanse the body of impurities. However, there is no
evidence that fasting detoxifies your body, or that your body even needs to be
detoxified. It is naturally designed to remove toxins through the skin (by
sweating), liver, colon, and kidneys.
Could Fasting Help You
Live Longer?
Studies of fasting in
both rodents and humans appear to indicate a connection between calorie
restriction and longevity. In one study of overweight men and women, a
calorie-restricted diet improved markers of aging, such as insulin level and
body temperature.
Fasting might also
improve longevity by delaying the onset of age-related diseases including
Alzheimer's, heart disease, and diabetes. One study showed that skipping meals
once a month, as members of the Mormon religious group do, reduces the risk of
clogged arteries (the build-up of plaque that can lead to heart attacks and
strokes). However, it is not clear from this research whether fasting alone or
the Mormons' generally healthier lifestyle (they also abstain from coffee,
alcohol, and smoking) is responsible for the improved heart health.
Researchers do not yet
know whether the effects of fasting translate into an actual increase in
lifespan, because they have not followed people for long enough periods of
time. However the concept of intermittent fasting, such as skipping a meal
purposefully on an intermittent basis, is gaining attention. It appears to be a
relatively safe way to reduce caloric intake that is easier for some people to
do. The data however is not there yet nor is this an accepted practice.
Fasting for a day or
two probably won't hurt people who are generally healthy, provided they
maintain an adequate fluid intake. However, fasting entirely for long periods
of time can be harmful. Your body needs a variety of vitamins, minerals,
and other nutrients from food to stay healthy. Not getting enough of these
nutrients during fasting diets can lead to symptoms such as fatigue, dizziness,
constipation, dehydration, gallstones, and cold intolerance. It is possible to
die if you fast too long.
Even short-term fasting
is not recommended for people with type I diabetes, because it can lead to
dangerous dips and spikes in blood sugar. Women who are pregnant or
breastfeeding, or anyone with a chronic disease, should not fast.
Before you go on any
type of new diet, particularly one that involves fasting, talk to your doctor
to find out whether it is safe and appropriate for you. Also ask your doctor to
refer you to a registered dietitian, who can show you how to design a healthy
eating plan.
No comments:
Post a Comment